Silicone Utensils – Flexible and Non-Sticky
Silicone utensils are flexible and non-stick, making them popular with cooks. They’re also dishwasher safe and won’t scratch your pans.
Choose food-grade silicone that’s free of BPA. Look for a high-quality product like La Gourmet silicone kitchen utensils.
Silicone is made of a rubber polymer comprised of bonded silicon, oxygen, Silicone Utensils and carbon. It can withstand temperatures up to 600 degrees Fahrenheit.
1. Flexibility
Whether you are flipping pancakes or a pizza, silicone cooking utensils have you covered. They are flexible enough to get underneath the food and they don’t scratch pots or pans like wooden utensils do.
Silicone utensils are also more durable than plastic. This is important because silicone can withstand higher temperatures and it doesn’t melt like plastic does when it comes into contact with heat. Additionally, silicone doesn’t leach chemicals into the food or produce toxic fumes when it is heated.
When shopping for silicone kitchen utensils, make sure you choose a quality set that is BPA-free and non-toxic. Also, look for handles that are sturdy and easy to grip. If possible, opt for a set that is dishwasher safe, but it’s still preferable to hand wash your kitchen utensils to extend their lifespan.
2. Durability
Silicone is a flexible, durable material found in everything from the lubricants used in engineering to the sportswear you wear while working out and even the tiny components in your mobile phone. It can withstand extreme temperatures, as well as repeated use and repeated exposure to abrasions and chemicals.
Its non-porous nature means it doesn’t retain odors and flavors, which is great for cooking with a variety of ingredients. It also doesn’t scratch or damage your pots and pans like metal utensils can, making silicone the ideal choice for kitchen items that come into contact with foods.
Silicone utensils are more durable than nylon utensils, and less durable than metal utensils. They also tend to last longer than wooden utensils, which deteriorate over time with prolonged exposure to heat and moisture. Silicone is also a safer material than many plastics, as it doesn’t leach into food or beverages. It’s also odorless and free of harmful additives, such as phthalates and BPA.
3. Easy to clean
Silicone cooking utensils are lighter than stainless steel, metal, ceramic and wooden ones, making them easier for people with limited mobility to use. They also don’t hold moisture, preventing fungal and bacterial growth, which helps to keep them fresh and sanitary.
Food-grade silicone does not react with foods or beverages, producing no hazardous fumes. It’s also stain-impervious and doesn’t retain odors or colors, making it easy to clean.
However, sometimes dark foods or hard water may leave a lingering film on silicone pieces. You can break down the compounds responsible for these stains using an oxidant such as hydrogen peroxide or chlorine bleach. Soak your stained silicone utensil in these solutions for 24 hours before washing it again. This will make your utensil look as good as new. Alternatively, you can bake your silicone in the oven for 10 minutes before rinsing and drying it.
4. Non-stick
After all the bad press about Teflon and metals leaching into food, consumers are increasingly seeking cookware that’s easy to clean and poses no health concerns. Enter silicone, which is gaining popularity for kitchen utensils, from muffin pans to spatulas.
When shopping for a silicone cooking tool, look for FDA-approved, food-grade silicone. Choose one that is non-porous, so it won’t retain the odor or flavor of food, and is dishwasher safe for quick and easy cleaning. Also, look for a design that’s flexible and durable; the head of a turner or spatula should be curved to help you flip or scrape food more easily.
Another important feature to consider is whether the utensil is heat-safe and made of one piece. Many silicone tools have a separate handle and head that can lose their bonding over time, making them less durable. And finally, look for a handle that has a hole or loop at the end to allow you to hang it on a wall hook. This enables you to keep your utensils close at hand.
5. Safety
With reports of Teflon and plastic harming both the body and nature, many customers are turning to silicone for safe cookware. It is a non-toxic, pliable material that can handle high heats. It’s also resistant to leaching and won’t absorb odors. It is also easy to clean and can be wiped down after each use.
When selecting silicone kitchen utensils, look for quality and food-grade products that are BPA-free and FDA-approved. These utensils will be labelled Silicone Utensils – Supplier as such. Food-grade silicone is safe to use in recipes up to 500 °F and won’t release any toxic fumes or chemicals.
Ensure that the silicone is free of fillers and binders as these can cause a slower degradation and leaching of other chemicals into your foods. Also, choose a silicon product with long handles as these can provide more leverage and stability when cooking. This will protect your hands from high temperatures and prevent burns. It’s a good idea to read online reviews for silicone utensils to see what previous customers have experienced. You can also find information on the temperature limit and handling of each item.