Flavor Extracts For Beverages
In beverages, consumers often rate taste as the most important factor. Extracts can heighten or balance flavors while contributing less variability than juices or concentrates.
These water-soluble flavor extracts are made in a base of natural ethyl alcohol and are Kosher, vegan and gluten-free. They can be used in clear beverages and dairy products without disturbing clarity or transparency.
Tea
There is a vast range of flavourings that can be added to tea. Usually black or green tea is used as a base and flavourings such as fruit, herbs, spices and candy are used to create unique blends. These blends are then infused in either liquid or dry form, depending on the type of tea being made.
Natural flavourings are an ideal way to bring a unique twist to your favourite cup of tea. Natural vanilla extract is one of the most popular and offers a sweet, indulgent flavour that pairs well with many types of tea. It also boasts health benefits including a boost in the immune system.
A good way to make sure you get the best results out of your natural flavourings is to start with a small amount and build up to the desired strength. This will help you to find the right balance for your application.
It is important to note that the use of natural flavors does not mean that the tea is not 100% natural, however, the ingredients are a lot more limited than what would be found in a purely organic product. The majority of flavored teas in stores are actually brewed with artificial flavor additives or regular natural flavours, rather than organic ingredients. This is because these products are much easier to source and cheaper than the more expensive organic products.
Juice
The popularity of fruit juices is on the rise and can be enhanced with flavor ingredients to offer consumers a variety of delicious choices. Flavor extracts are ideal for bringing balance and structure to these beverages without adding extra sugars or calories.
The blending of flavors and textures can be challenging in juice mixes, but with the use of extracts the options are endless. Whether a tropical blend, berry mix, or basic orange or grape, extracts can elevate a juice drink to a whole new level of flavor and texture.
Natural extracts are all-natural water-soluble flavors set in a base of natural ethyl alcohol. These food-grade products are Kosher, vegan, and gluten-free. They are comparable in strength to flavor concentrates and are used to flavor extracts for beverages impart a more subtle and natural profile to a product while maintaining clarity and transparency.
Juice and puree concentrates are both forms of raw, unprocessed, fruit or vegetable that has had the water removed for ease of formulation. Both can add flavor and nutrition to a beverage application, but differ in their application process and in the ability to control viscosity.
These raw, concentrated ingredients can be diluted in pg/vg to create a flavored juice. They can also be used to enhance the taste of tea or coffee, as well as lend a boost in aroma and functionality to sauces, marinades, and vinaigrettes.
Coffee
A popular addition to sweet treats and non-alcoholic coffee beverages, coffee extract is a powerful ingredient that can enhance many different types of recipes. It can be used to replace vanilla extract in baking or to make iced coffee or tea recipes that taste like coffee without the extra caffeine. It can even be used in savory dishes to add rich coffee flavor to marinades or sauces.
While you can find flavored coffees, extracts are the best way to get that flavor extracts for beverages full-bodied, intense flavor that you love in your homemade drinks and desserts. You can buy it online or make your own at home using a few simple ingredients. For a vegan option, you can also use food-safe liquid glycerin instead of alcohol.
Unlike vanilla and other extracts, pure coffee extract isn’t available for sale at your local grocery store bakery aisle. You can purchase it from specialty baking websites or make it yourself. The process is similar to making vanilla extract. The resulting tincture will last for years if stored properly.
Aside from using it to enhance your own recipes, you can also give this DIY recipe as a thoughtful gift for the coffee lovers in your life. You could also split the batch into smaller jars and keep some for yourself. The flavor is so intense that just a small amount goes a long way.
Water
There is no doubt that flavored water is having a moment. It’s a healthy option and one that people can add their own flavoring to, making it a fun beverage choice for a wide range of consumers. Flavor extracts are a popular choice for this purpose, as they are naturally-derived and alcohol-free. They can also help to create a unique flavor profile for water, without adding calories or getting anyone tipsy (a concern for some).
Fruit flavors are a natural choice when it comes to enhancing the taste of water, and they offer many benefits that can make them attractive to consumers. For example, the use of fruit flavor extracts can allow a water product to be labeled as “all-natural,” which is often a key selling point to consumers.
Another way to enhance the flavor of water is by using infused beverages, such as tea and coffee. These can be made at home or purchased in a variety of stores. Infusions are great options for a number of different tastes and can be made with a variety of fruits, vegetables, herbs, or spices.
Some great ingredients to try include cucumbers, strawberries, mint leaves, lavender, and cinnamon sticks. They can be added to a glass of water and then chilled, allowing them to infuse for several hours. The flavors created are calorie-free and can be quite delicious.