5 Types of Candy Flavoring Oil
Add a touch of indulgence to your hard candy recipes with all-natural, super-strength Candy Flavoring Oil. These food grade flavorings are water soluble and can be used to flavor icing, cookies, cakes, hard candy centers, ice cream and more.
Lemon flavoring oil has a fresh, juicy citrus taste and scent. It can also be used in gummies, ice cream, and other baked goods.
Passion Fruit
Passion Fruit has a tangy flavor with citrus notes and hints of melon, pineapple, and kiwi. It’s delicious in salads and smoothies, but also works well as a topping for pavlova or in a Brazillian caipirinha.
The round, tough purple-colored fruit (Passiflora edulis) is native to southern Brazil through northern Argentina and Paraguay. However, it’s now cultivated worldwide in subtropical areas, including Australia, California, Hawaii, Florida, and New Zealand. Passion fruit contains plenty of dietary fiber, which is necessary for a healthy diet. It’s also a good source of vitamin A and C.
Peach
Enjoy the sweet, gummy and slightly sour sugar coated flavor of peaches with this candy flavoring. Use in hard candy, general candy making, cakes, frostings, cookies, ice cream and a variety of other baking and confectionery applications. This super strength flavoring is 3 – 4 times stronger than traditional alcohol-based extracts and works well in recipes with less product usage to save on cost and to help reduce product waste.
Add this flavor to Candy Flavoring Oil your two-tone buttercream to make a unique peach cake! Also try in hard candy, fondant and fudge.
Orange Creamsicle
Orange Creamsicle is a sativa strain known for its uplifting effects that can help manage stress and fatigue. It has a sweet orange and citrus aroma with hints of vanilla.
Use this flavor to create summery tasting beverages, candies and baked goods. It can also be used in chocolates, but may cause some thickening and should be thinned with liquified coconut oil or cocoa butter.
Habanero
While many hot peppers are characterized by an insatiable hunger for heat, habanero has a fresh floral and fruity flavor that complements its intense pungency. The unique flavor of this chile pepper is a classic component in Mexican recipes and sauces.
A popular relative of the scotch bonnet pepper, the habanero registers between 100,000 and 350,000 Scoville heat units on the scale. This puts it firmly in the extra hot zone, dwarfing mild chilies like poblano and ancho peppers.
It pairs well with fruity, tropical flavors, including mangoes and peaches. It can also spice up beverages and cocktails.
Lime
Lime is a crisp, zesty citrus flavor. Lime extract is made by carefully extracting the flavor-packed oil from the peels of fully ripe limes.
When buying fresh limes look for ones that feel a little soft to the touch, rather than rock hard and deep green; they are closer to being ripe and will yield more juice.
Calcium oxide, also known as quicklime (when water is added it bubbles like it is alive) or unslaked lime can burn if not handled properly. It is corrosive to certain materials and is highly reactive with acids.
Ginger
Ginger is an ancient root vegetable in the Zingiberaceae family that includes turmeric (Curcuma longa) and cardamom. It is most commonly used in cooking and medicinally.
Ginger has a wide variety of health benefits. It eases nausea, bloating and gas, and it boosts immune systems with its antibacterial, antifungal and antimicrobial properties.
It is also a natural blood thinner and can help prevent heart disease, diabetes and high blood pressure. However, it is important to talk to a doctor before adding ginger to the diet or taking supplements.
Banana
This food-grade flavoring oil is a natural source of banana taste and aroma. It is alcohol and sugar free and works well in gummies, muffins, cakes, hard candy and other baked applications.
This is a super strength flavoring oil and is three to four times stronger than water or alcohol-based extracts. Use in taffy, general candy making, chocolate, cake, cookies, frosting and ice cream.
Cotton Candy
Cotton candy is a fluffy, sweet confection that most people associate with the fair. Originally known Candy Flavoring Oil as fairy floss, it was first introduced to the public with a machine that spun sugar using centrifugal force.
To make homemade cotton candy, you’ll need some basic ingredients. First, you’ll need to melt some sugar and add some flavoring (optional).
Once the molten sugar is ready, dip your decapitated whisk into it and start spinning it over parchment paper until you have a sizeable nest of thin sugar threads.
Grape
Grapes are a refreshing fruit that packs major nutritional power. They boost immunity, provide antioxidants, support a healthy heart, promote sleep and more.
In addition, polyphenols like resveratrol, which can be found in grapes and red wine, help prevent breast cancer, according to a 2008 article published in the Journal of Nutrition. This could be because resveratrol acts as a calorie-restriction mimic, and improves insulin sensitivity and glucose tolerance.
Studies have also shown that consuming a diet rich in fruits and vegetables reduces blood pressure. Grapes can be consumed raw or added to salads, chilled herbed whole grains, and cooked dishes.
Peppermint
Peppermint (Mentha piperita) is an herb that is used as a flavoring agent in candies, gum, toothpaste and other mint products. It is also a common ingredient in herbal teas.
Studies suggest that peppermint can help reduce indigestion by relaxing the muscles of the stomach and improving the flow of bile. However, it should not be taken if you have gastroesophageal reflux disease (GERD) because it may worsen your symptoms.
Menthol, the main chemical component in peppermint, is an effective decongestant. It can help shrink swollen membranes and loosen mucus in the nose, which helps relieve a cough.